Botanical name - Piper nigrum
Family - Piperaceae
CAS No - 84929-41-9
Chemical Composition - % Piperine, % Flavanoids, % Alkaloids
Test Method - HPLC
Product Description -
Black pepper extract is derived from the dried fruit of the Piper nigrum plant. It is a concentrated form of black pepper, rich in piperine, the active compound responsible for its pungency and numerous health benefits.
Applications
- Food Industry: Used as a natural preservative and flavor enhancer.
- Pharmaceuticals: Known for its bioactive compound, piperine, which aids in nutrient absorption and has anti-inflammatory properties.
- Cosmetics: Incorporated into skincare products for its antioxidant and antimicrobial effects.
- Traditional Medicine: Used for digestive health, respiratory issues, and as a natural remedy for colds.
Benefits
- Health Benefits: Enhances nutrient absorption, supports digestion, and has anti-inflammatory and antioxidant properties.
- Natural Preservative: Extends the shelf life of food products by inhibiting microbial growth.
- Therapeutic Uses: May help in managing obesity, diabetes, and neurological disorders.
Shelf Life
- The extract has a shelf life of two years when stored away from sunlight.
Packing and Storage
- Packing is available as fine powder in sealed containers. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
- Storage - Should be kept in a cool, dry area, away from direct sunlight and heat.
