Convolvulus-pluricaulis

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Common name - Shankapushpi

Botanical name - Convolvulus-pluricaulis

Family - Convolvulaceae.

CAS No - 93165-31-2

Chemical Composition - % Convolvuline, % Convolamine & % Flavanoids

Test Method - HPLC

Product Description -

Shankhapushpi (Convolvulus pluricaulis) is a revered herb in Ayurveda, known for its profound effects on mental health and cognitive function.

Applications - Brain Tonic: Enhances memory, concentration, and learning ability. - Anti-Stress & Anti-Anxiety: Helps manage stress, depression, and emotional imbalances. - Digestive Aid: Improves digestion, relieves bloating, and enhances appetite. - Heart Health: Regulates blood pressure and supports cardiovascular function. - Skin & Hair Benefits: Treats skin disorders and promotes hair growth. - Sleep Support: Helps with insomnia and promotes restful sleep.

Benefits Shankhapushpi contains various active compounds, including: - Alkaloids: Shankhapushpine, convolvuline, convolidine, convolvine, convolamine. - Fatty Acids: Palmitic acid, linoleic acid, myristic acid. - Flavonoids & Steroids: Phytosterols, volatile oils. - Carbohydrates & Proteins: D-glucose, maltose, sucrose, starch, amino acids.

Shelf Life - The extract has a shelf life of two years when stored away from sunlight.

Packing and Storage - Packing is available as fine powder in sealed containers. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. - Storage - Should be kept in a cool, dry area, away from direct sunlight and heat.