Botanical name - Cinnamomum zeylanicum
Family - Lauraceae
CAS No - 84649-98-9
Chemical Composition - % Cinnamaldehyde, % Eugenol & % Coumarins
Test Method - HPLC
Product Description -
Cinnamon is a spice obtained from the inner bark of trees belonging to the genus Cinnamomum, part of the Lauraceae family. It is known for its warm, sweet, and aromatic flavor, which comes from its essential oil, primarily cinnamaldehyde. The spice is native to regions like Sri Lanka, India, and Myanmar, and is now cultivated in various tropical areas.
Applications
- Health and Wellness:- Used in dietary supplements for its antioxidant and anti-inflammatory properties.
- Helps regulate blood sugar levels and improve insulin sensitivity.
- Supports heart health and boosts immunity.
- Cosmetics:- Incorporated into skincare products for its antimicrobial and soothing effects.
- Used in perfumes for its warm and spicy aroma.
- Food and Beverage:- Enhances flavor in baked goods, teas, and beverages.
- Acts as a natural preservative due to its antimicrobial properties.
Benefits
- Antioxidant: Protects cells from oxidative stress.
- Anti-inflammatory: Reduces inflammation in the body.
- Antimicrobial: Fights bacteria and fungi.
- Blood Sugar Regulation: Helps manage diabetes.
- Heart Health: Improves cholesterol levels and blood circulation.
Shelf Life
- The extract has a shelf life of two years when stored away from sunlight.
Packing and Storage
- Packing is available as fine powder in sealed containers. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
- Storage - Should be kept in a cool, dry area, away from direct sunlight and heat.
