Botanical name - Cichorium intybus
Family - Asteraceae
CAS No - 9005-80-5
Chemical Composition - % Bacosides, % Flavanoids & % Alkaloids
Test Method - HPLC
Product Description -
Chicory extract is derived from the roots or aerial parts of the Cichorium intybus plant, which belongs to the Asteraceae family. This extract is rich in inulin, a prebiotic fiber, along with antioxidants and polyphenols. It is known for its slightly woody and nutty flavor
Applications
Chicory extract is widely used in various fields:
- Pharmaceuticals: Known for its anti-inflammatory and antioxidant properties, it supports liver health and detoxification.
- Food Industry: Often used as a coffee substitute or additive due to its slightly woody, nutty flavor. It also contains inulin, a prebiotic fiber that promotes gut health.
- Cosmetics: Incorporated into products for its soothing and skin-nourishing effects.
- Agriculture: Used as livestock feed due to its nutritional value.
Benefits
- Digestive Health: Rich in inulin, it acts as a prebiotic, feeding beneficial gut bacteria and improving digestion.
- Liver Support: Helps detoxify the liver and improve its function.
- Weight Management: Inulin aids in weight loss by promoting a feeling of fullness.
- Heart Health: May help regulate blood sugar levels and improve cardiovascular health.
- Antioxidant Properties: Protects cells from oxidative stress and inflammation.
Shelf Life
- The extract has a shelf life of two years when stored away from sunlight.
Packing and Storage
- Packing is available as fine powder in sealed containers. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
- Storage - Should be kept in a cool, dry area, away from direct sunlight and heat.
