Botanical name - Carthamus-tinctorius
Family - Asteraceae/Compositae
CAS No - 223749-52-8
Chemical Composition - % Bacosides, % Flavanoids & % Alkaloids
Test Method - HPLC
Product Description -
Safflower is an annual herbaceous plant that typically grows to a height of 30-150 cm. It features bright yellow, orange, or red flower heads, and is primarily cultivated for its seeds, which yield safflower oil. Historically, safflower petals were used as a natural dye and a substitute for saffron.
Applications
- Applications:- Used in cosmetics for skin whitening, anti-aging, and hydration.
- Incorporated in traditional medicine for improving blood circulation and reducing inflammation.
- Utilized in food products, especially safflower oil, for its heart-healthy properties.
- Studied for its potential in treating conditions like dermatitis and promoting skin health.
Benefits
- Benefits:- Contains antioxidants that neutralize free radicals.
- Supports cardiovascular health by lowering cholesterol.
- Improves blood flow and may aid in stroke recovery.
- Provides anti-inflammatory and skin-protecting properties.
Shelf Life
- The extract has a shelf life of two years when stored away from sunlight.
Packing and Storage
- Packing is available as fine powder in sealed containers. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
- Storage - Should be kept in a cool, dry area, away from direct sunlight and heat.
