Botanical name - Paprika
Family - Solanaceae
CAS No - 84625-29-6
Chemical Composition - % Capsaicin, % Carotenoids
Test Method - HPLC
Product Description -
Capsicum annuum extract is derived from the fruits of the Capsicum annuum plant, which belongs to the Solanaceae family. This extract is rich in capsaicin, the active compound responsible for its spicy flavor and numerous health benefits.
Applications
Capsicum annuum extract is widely used in various fields:
- Pharmaceuticals: Used in creams and patches for pain relief, especially for conditions like arthritis, neuropathy, and post-surgical pain.
- Cosmetics: Incorporated into products for its warming effect and potential to improve blood circulation.
- Food Industry: Adds flavor and spice to foods, as it contains capsaicin, the compound responsible for its heat.
- Self-defense: Capsaicin from the extract is a key ingredient in pepper sprays.
Benefits
- Pain Relief: Capsaicin in the extract helps reduce pain by desensitizing nerve endings.
- Anti-inflammatory: Reduces inflammation, making it beneficial for conditions like arthritis.
- Heart Health: May improve blood circulation and reduce cholesterol levels.
- Weight Management: Capsaicin can boost metabolism and aid in weight loss.
- Rich in Nutrients: Contains vitamins A, C, and antioxidants that support overall health.
Shelf Life
- The extract has a shelf life of two years when stored away from sunlight.
Packing and Storage
- Packing is available as fine powder in sealed containers. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
- Storage - Should be kept in a cool, dry area, away from direct sunlight and heat.
